Happy Accidents in Roasted Veg Lasagna.

Way back in July, when I first began this blog, in my first post even, I promised to post missteps, in addition to posting my successes - knowing eventually I would have a misstep. Guess what? 

I am in that contingent of folk who are gluten-sensitive, meaning I can eat gluten, but sparingly. I'm always experimenting with ways to cut the gluten out, but without making me feel like I'm missing something. 

With an over-abundance of squash and zucchini in this summer's market bag, I began to experiment with using the squash in recipes and one that has worked well, in a few iterations, is Roasted Veg Lasagna. 

Roasting veggies is basically the easiest thing on the planet. And the right combo of veg leads to a great pasta substitute.