Crustless Pumpkin Pie. Autumn in a pan, basically.

If you follow my Instagram feed (or my personal Facebook page), then you may have already seen and/or requested the recipe for the Crustless Pumpkin Pie I made last week for our office Hallowe'en Party. If not, well, prepare to be impressed with my incredible baking genius. *Uh, not really. I just followed the recipe. Mostly.

We have a number of folks who are gluten-free at my office, and since I was part of the crew to plan said festivities, I thought it might be nice to make sure everyone had yummy grub to eat, so signed up for a gluten-free side and dessert. I made homemade salsa & brought gluten free tortilla chips as the side, then a gluten-free crustless pumpkin pie as the dessert. It was pretty dang scrumptious and really easy to make. I had everything in my house actually, which was a complete bonus. 

A'Juicing We Will Go.

My body has declared war on dairy. I won't go into the specifics because, ewwwww. 

I figured it would be a really sad transition, as I have always joked that right thigh was named Goat Cheese and left thigh was Super Sharp White Cheddar. Also, I adore ice cream. But the whole endeavor hasn't been nearly as painful as I expected it to be. Even Spouse is surprised.