We traveled to visit Spouse's mama and step-dad (+ extended fam) this past weekend, and I ran out of steam by Sunday night, between socializing and actual travel. Lots of fun though. I really lucked out on the families into which I married.
Yesterday's lunch was 1 cup of homemade greek yogurt, 1 cup of organic blueberries and 1/3 cup of Love Grown Simply Oats Gluten Free Oat Clusters + 1 cup organic baby spinach with 1 tablespoon of bleu cheese.
Today, went out with some sassy work friends to a local Greek joint. YUM!!
Tomorrow, probably a re-do of Monday's yogurt parfait, since:
Thursday, going to lunch with another sassy work friend - she's a Paleo, so won't be too crazy un-healthy I'm sure.
In other news, having house guests this weekend as we celebrate our annual St. Patrick's Day Céilidh, so we are super pumped for that. Menu has been prepared, most ingredients purchased, and cooking schedule planned. Should be tasty and mostly healthy. Am busting out some new recipes, and will share those soon.
I'm hoping with all of the excitement of party planning, cooking, hosting, etc. that I have more energy Sunday night to make next week's installment a little more informative.
Along with the clock springing forward, our weeks of late have seemed rather full, both on the weekends, and the week nights. Not a bad thing at all - just does crimp one's homesteading style, so to speak.
Side note: hate springing forward. I don't really like to use the H word, but seriously. It takes me 3-4 days to figure out which clocks are lying to me, and which clocks are accurate. Meh.
What about you - what are you or did you have for lunch this week?
Anything yummy? Something springy?