|Her friend, Amber, is not, in fact, a goober.|
After discussions (and some light cursing from others - mainly cursing my name for bringing them into work), I decided to try a different cracker/cookie other than saltines. Before we left for vacation, I made them with honey grahams and honestly, it was delightful. But this time, I used vanilla wafers.
Much cursing has been pointed in my direction the last couple of days, as well as three requests for the recipe, so I'm going to claim success.
I have plans for more experimentation and shall keep you updated as to how it works out. Thinking ginger snaps with 1/2 semi-sweet chocolate chips and maybe 1/2 cinnamon chips? Townhouse crackers with butterscotch and chocolate chips?
I mean, seriously, the possibilities are endless. And scrumptious.
Re-posting the recipe here, so you don't have go clicking links all day:
Coralyn's Toffee Treats (decided to switch up the name - creative license)
|Vanilla wafers as the base. Delightful.|
Place in fridge for a few hours to harden. After hard (that's what she said), break into irregular shapes. Stores up to a week in airtight containers. One baking sheet makes approx. 34 oz of toffee.
Notes on my preparation
|The final result. Yummy.|
Still have no idea who the hell Coralyn is but she's ok in my book.
I've asked everyone who has requested the recipe to let me know how they tweak the recipe and then also, the result of said tweaking.
I'm excited to hear the creativity that goes into future batches of this yummy treat.