Showing posts with label Marcella Hazan. Show all posts
Showing posts with label Marcella Hazan. Show all posts

Tuesday, May 27, 2014

Where Spouse Gets Fired, By Me. [Lunches This Week (#13)]

I adore my Spouse. No one on the planet can dispute this fact, even after only a few minutes in our general area. We ooze schmoopiness. Not to say that we are gross as far as PDA, but there's hand-holding and such. Light PDA, if you will.

SOOOOOOO.....

When I say, Spouse got FIRED yesterday (Memorial Day, so not from his job or anything super crazy like that), it is not without cause. 

Monday, March 24, 2014

Four Burner plus Oven Kinda Weekend.

Jen's Lunches This Week (#4)
I was a cookin' fiend this weekend, folks. Had all four burners plus the oven going yesterday - WOOT!! Apparently to make up for being an über slacker the last two weeks. Felt really good, to be active in the kitchen and making things. It's cheap-ish therapy - for me, anyway. 

Here's a quick list of what occurred in my kitchen between Saturday and Sunday:
- New batch of Greek yogurt, with whole milk.
- Batch of Marcella Hazan's Tomato Sauce, which I combined with Food Merchants Organic Polenta, for quick and tasty lunches this week. 
- Cooked 1 lb. of lacinato kale and 1/2 lb. baby spinach, cooled it and squeezed all the water out.
- Steamed a bunch of asparagus (as in one bunch, not like so much that I'm generalizing as "a bunch").
- Cooked up 2 cups of red quinoa and 1 1/2 cups of wild rice.
 
The only things I didn't do, but need to to in short order, were prepare a gorgeous head of leaf lettuce for salads; roast 8 large and lovely brussel sprouts; deal with a large head of broccoli.