Adventures in Juicing.

Man, last week was weird, eh? I needed to marinate on some things, as I suspect many did. Spouse & I were super lucky to have great bookend weekends, connecting with family and it really reset things. I'll write more about the weekends in another post soon. #SillyPeople #Beer #Fun 

Wanted to post the last part of my juicing adventures, which is, um, actual juicing and combinations of juices. 

I am pretty lucky in that I don't have a lot of aversions to fruits and vegetables. I adore brussel spouts, beets and kale. I do still really dislike lima beans but luckily for me, I don't believe they would be a good juicing choice. As far as fruits, my only "dislikes" are grapefruit and mango. I like a hint of grapefruit, and I love the smell of mango but the texture is what really bothers me. 

So juicing as an addition to my menus is pretty easy. The added bonus of it is you can be really creative with your concoctions. I have to say there was only one combo I made that got poured down the drain, and honestly, had I not run out of lemon and lime juices, may very well have been salvageable. #TheMoreYouKnow

A'Juicing We Will Go.

My body has declared war on dairy. I won't go into the specifics because, ewwwww. 

I figured it would be a really sad transition, as I have always joked that right thigh was named Goat Cheese and left thigh was Super Sharp White Cheddar. Also, I adore ice cream. But the whole endeavor hasn't been nearly as painful as I expected it to be. Even Spouse is surprised.